Description
Veganic Mustard kernels, also known as Rai dal is mustard seeds. Mustard kernels are the main ingredient in making pickles. It is these kernels that give pickles the special tangy taste that makes Indian pickles famous throughout the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete. Rai Dal is an extremely popular ingredient in all cuisine.
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