Unnati Whole Spices, Ajwain, Fresh Produce (100 GM)

Description

Its strong aroma and distinctive taste, ajwain is used in small quantities as part of the tadka for many dishes, especially dals and vegetables.Ajwan Seeds are also known as carom and have a bitter, pungent taste with notes of anise and oregano.Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in India .A few flakes of carom seeds are enough to dominate the flavour of the dish.