Description
Kodo millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternate. It can also be used to make porridge, upma, dhoklas, idlis and a falafel of sorts with the addition of tofu and vegetables.It makes for a great salad base.Manna Unnati kodri (Kodo Millets) cook in just 10 minutes. Just boil or cook like white rice and a nutritious meal is ready in a jiffy.
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