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Unnati Pulses & Whole Grains, Tuar Dal, Fresh Produce (500 GM)

150.00

5/5
  • • Its flavor is such that it works well in lots of recipes, and each time the taste is different.
  • •  It is a little sweet in taste with a nutty flavor.
  • • Use as a base or add Toor Dals to your favorite Indian dishes, including curries, soups, stews, salads, and more!
  • • Toor sabut is commonly used to prepare famous delicacies.
  • • Toor dal sabut is also known as tuvar dal, arhar dal, split pigeon pea, tovar dal, tur dal, thuvaram paruppu, kandhi pappu.

Out of stock

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Description

Tuar dal(split yellow peas) is a mainstay of indian cuisine. Related to lentis (pulses) and rich in natural nutrients,these delicious legumes are an excellent source of protein, minerals, and B vitamins.For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Tuar dal popular recipes like south indian sambhar, gujarati dals, the famous puran poli and lots of other tasty dishes are made using tuar dal.

Additional information

Weight 0.5 kg
Dimensions 5 × 8 × 15 cm
Brand Name

Storage Condition

Ambient: Room Temperature
Diet Type

Vegetarian
Speciality

Preservative Free

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