Description
Amchur Powder is made from dried unripe mangoes and brings a tangy and sour taste to your recipes. It is a versatile spice that can be used in various dishes, including curries, chutneys, marinades, and snacks. PARI Amchur Powder adds a refreshing and citrusy flavor that enhances the overall taste of your culinary creations.Anardana Powder is made from dried pomegranate seeds and adds a tangy and slightly sweet taste to your dishes. It is commonly used in Indian cuisine to enhance the flavor of curries, salads, chaats, and marinades. PARI Anardana Powder adds a zesty and fruity note to your recipes, making them more vibrant and appetizing. Experience the authentic, aromatic, and flavorful spice blends with the PARI Combo of Amchur Powder and Anardana Powder. Add a delightful tanginess to your dishes and elevate their taste.
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