Description
Cinnamon bark is a popular spice that is harvested from the inner bark of trees in the Cinnamomum family. It has been used for centuries for its aromatic, sweet flavor and medicinal properties. Cinnamon bark is native to Sri Lanka, but it is also grown in other countries, including India, Indonesia, and Madagascar. Cinnamon bark is also dalchinni in Hindi and is widely popular as a spice. The bark of the cinnamon tree is harvested by removing the outer bark and then scraping the inner bark. The inner bark is then left to dry, curling into cinnamon sticks, which can be ground into powder for use in cooking and baking. Cinnamon bark or dalchinni has a warm, sweet, and slightly spicy flavor that is used to enhance the taste of many sweet and savory dishes, including desserts, curries, and stews. In addition to its culinary uses, cinnamon has a long history of use in traditional medicine. It is believed to have anti-inflammatory and antioxidant properties, and some studies suggest that it may help regulate blood sugar levels and improve heart health. It is also used to help alleviate digestive problems, respiratory issues, and menstrual cramps. Thus, Organic Gyaan offers you original cinnamon sticks which are superior in quality. Our cinnamon bark is sourced organically to ensure it is free from contaminations and additives. Cinnamon bark can be stored in an airtight container in a cool, dry place for up to six months.
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