KOR Gelatin Powder, 800g / Gelatin Powder for jelly Making Food Grade and Face Mask, Cooking/Baking for Candies, Marshmallows, Cakes, Ice Cream, Desserts, Aspic, Corn

Description

Edible Gelatin. With natural versatility, Gelatin has unique characteristics that make them especially useful as a gelling agent, binder, emulsifier, or thickener. The melt-in-your-mouth characteristics and the ability to form thermo-reversible gels are two of the most desirable properties of gelatin. Gelatin is what makes it possible for the creation of desserts, frozen sweets, soft candies, marshmallows, etc. It gives these products a uniquely soft & smooth texture. Furthermore, because Gelatin is a natural product, it is widely used as a clarifying agent for beverages. KOR provides its customers with superior products and services using proprietary technology in the manufacturing of Gelatin. KOR is into a continuous process of improvement for providing healthy, functional and valuable products produced in state-of-the-art facilities that are safe, reliable and environmentally friendly.