Description
Carrageenan Powder is an additive used to thicken, emulsify, and preserve foods and drinks. Carrageenan powder is typically used as a gelling, binding and thickening agent for vegan cheese and other products. What is carrageenan powder used for?It’s commonly used to thicken foods, but it has no nutritional value. Carrageenan has been added to processed foods. Carrageenan might also help fight infections. People use carrageenan for cough, common cold, and other conditions, but there is no good scientific evidence to support any uses.The following foods commonly contain carrageenan: Dairy: whipping cream, chocolate milk, ice cream, sour cream, cottage cheese, and children’s squeezable yogurt products Dairy alternatives: soy milk, almond milk, hemp milk, coconut milk, and soy puddings and other desserts Meats: sliced turkey, prepared chicken, and deli meats Prepared foods: canned soups and broths, microwavable dinners, and frozen pizzas
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