KOR Calcium Propionate Powder – 400g / Food Preservative / Baking Preservative / Bakers Purpose

Description

Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate. Calcium propionate helps keep baked goods fresh by preventing mold and bacterial growth that would otherwise cause them to go bad. Calcium propionate also occurs naturally in butter and some types of cheese.Calcium propionate serves to mitigate a costly issue in the baking industry: mold and bacterial growth. As a food additive, it is used to extend the shelf life of various goods in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products.