KOR Baking Powder – 800g / For Professionals – Double Acting, Vegan, Gluten-Free / Use For Cooking, Bake Cakes, Cookies, Breads, Brownies / Natural

Description

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.Uses: It is used as. • In preparation of baking powder. • In making cold drinks. • As a laboratory reagent. • In manufacture of fire extinguishers. • As an antacid to decrease the acidity of stomach. Due to its basic alkaline nature it neutralizes the extra acid present in the stomach.