Description
Thalipeeth Bhajani is a very healthy multigrain flour mix, a pantry staple in most of the Maharashtrian households. You can whip up many nutritious snacks in a jiffy, if you have a pre-made stock of this multigrain mix. Apart from making Thalipeeth, this Bhajani can also be used to make to snacks like Kothimbir Vadi, Alu vadi, baked multigrain crackers etc. As with most recipes, there are a lot of variations to the Thalipeeth Bhajani recipe too. The proportion of the grains may vary from region to region or even from household to household. This recipe includes most whole grains and is easy to make. You may change the amount of some of the ingredients depending on your taste and availability.
India is a land of rich heritage with different cuisines and foods popular in every nook and corner. Today’s recipe of Bhajani Thalipeeth is popular recipe from West India, Maharashtra in particular. Bhajani is the special flour prepared from a list of millets, pulses and lentils that includes some rice too. This Bhajani flour is prepared in bulk, well in advance and can be stored in an airtight container. On days when you are pressed for time or looking for something simple and delicious, making some Thalipeeth is very easy. Thalipeeth is a gluten-free roti or bread made from Bhajani flour mix. The best part about it is, it is delicious as it is and doesn’t even require a side dish.