Description
Kelve Agro is nestled and functioning from industrial land of Palghar, Maharashtra (India). Being a 2017 born company, we have ascertained prominence and recognition by offering an outclassing range of delicious tasting food products. Each of the offering is prepared under the presence of quality focused individuals, who sincerely adhere to the policies and standards of quality which are set by international regulation authorities. Apart from which, we make sure that hygiene is maintained in our facility so that we can assure reliability upon consumption of our Kairi Pickle Masala, Kelve Tea Masala, Kelve Sabudana Flour, and more.
Rajgira paratha is a healthy gluten-free flatbread made with amaranth flour (known as rajgira atta in Hindi), mashed potatoes and seasonings. Usually these rajgira roti or paratha are made during fasting or vrat days. Rajgira is one of the commonly used ingredients for Hindu religious fasting. Apart from these parathas you can also make Rajgira ki poori and Rajgira kheer for vrat or upwas.
The highlight of Rajgira is that it is gluten-free, which can boost your metabolism while not adding to your overall weight. It can be easily consumed by people who are allergic to wheat flour.
Kelve Masale Rajgira Flour is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.