Description
Malvani Masala, a spice powder from the Malvan region of the Sindhudurg district in Maharashtra, is used mainly in Maharashtrian and Goan cuisine. It is an essential ingredient in the cooking of coastal foods in that region. Malvani masala powder is a popular Maharashtrian spice mix, which is used to flavor curries and sabzis. This dry spice powder has a very appetizing flavour and irresistible aroma, which results from the interplay of over a dozen spices! It can be added to curries and vegetable dishes, which are served with Rotis or rice, and also used to make delicious vegetables, lentils, and beans.