Description
Biryani is a delicious layered biryani with lots of nuts and raisins as garnish. The actual taste of biryani is got with the spice powder we add in the vegetables. The preparation of this powder is quite easy and it is very very flavourful. This masala is made of cumin, red chillies, black pepper, green cardamom, cinnamon, black cardamom, star anise, fennel seeds, nutmeg, khus root, bay leaf, dagad phool and more. Biryani masala is a more elaborate version of garam masala, incorporating a much wider variety of spices, herbs, and aromatics, and is perfect as a chicken biryani masala, a mutton biryani masala, or a veg biryani masala. It’s commonly used as a seasoning for biryani, pulao, and other rice dishes, and even for mutton or chicken curry.
Pavbhaji is a fast food dish from the western singes India but it is now favoured across the country. It consist curry of the mix vegetables which get their taste enhanced with Kelve pav bhaji masala. This dish is famous for its complex flavoured profile and texture. Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot.