Description
Pakora are deep fried fritters that feature gram flour a.k.a besan and vegetables. Gram flour is made from skinned black chickpeas. Depending on the veggie you include, the pakora will taste different. These pakoras are the perfect way to use leftover vegetables in the refrigerator. The making process is very simple and the time requires in only chopping the veggies and deep frying the pakodas. You can store pakora mix in the container or Ziploc bag when you need just take it out and can be added any veggies, chicken, or boiled egg mix water and then fry very quick and easy it would help to save your time. you store it in the container or Ziploc bag for more than months or even a year don’t keep it outside otherwise can be bugs in the pakora mix masala so let’s begin.
Thalipeeth Bhajani is a very healthy multigrain flour mix, a pantry staple in most of the Maharashtrian households. You can whip up many nutritious snacks in a jiffy, if you have a pre-made stock of this multigrain mix. Apart from making Thalipeeth, this Bhajani can also be used to make to snacks like Kothimbir Vadi, Alu vadi, baked multigrain crackers etc. As with most recipes, there are a lot of variations to the Thalipeeth Bhajani recipe too. The proportion of the grains may vary from region to region or even from household to household. This recipe includes most whole grains and is easy to make. You may change the amount of some of the ingredients depending on your taste and availability.