Description
GRUTI Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. Because organic food is safe, natural, and wholesome and these are prepared, produced, and processed without using any sort of chemicals. Organic pulses are rich in fiber content, which thus eases digestion and keeps the bowel functioning normally. The rich content of fiber in organic pulses. Organic Bajra Flour Bajri flour rotis need to be made one at a time, as the dough turns bitter if kept for longer. So best to knead one fistful of flour with little warm water, flip between the palms as for a bhakri, and roast on a hot skillet till brown spots appear on both sides. Repeat for remaining flour. Place the rolled-out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface. Flip and cook the roti for a few seconds and place it over the open flamer. Organic Jowar Flour Jowar (Sorghum) Atta Highly nutritious cereal that makes your everyday diet healthy. Excellent quality of organically grown Jowar is used. Softer than any other atta available in the market. Produced using natural farming techniques. Dagdi variety of Atta is used that is lab tested. Boosts energy and helps individuals dealing with weight loss. Contains a high amount of easily digestible fiber that makes you feel fuller. The Jowar is grown organically in the southwestern region of Maharashtra, Solapur district. Organic Maize Flour Dried corn kernels are used in making cornmeal, which is commonly known as Makki ka Atta in Hindi. Highly nutritious and tasty maize flour is packed in safe and hygienic conditions. Cornmeal is a meal ground from dried maize. It is a common staple food and is ground too coarse, medium, and fine consistencies, but not as fine as wheat flour. In Mexico, very finely ground cornmeal is referred to as cornflour.