Description
GRUTI Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. Because organic food is safe, natural, and wholesome and these are prepared, produced, and processed without using any sort of chemicals. Organic pulses are rich in fiber content, which thus eases digestion and keeps the bowel functioning normally. The rich content of fiber in organic pulses.
Bajri flour rotis need to be made one at a time, as the dough turns bitter if kept for longer. So best to knead one fistful of flour with little warm water, flip between the palms as for a bhakri, and roast on a hot skillet till brown spots appear on both sides. Repeat for remaining flour. Place the rolled-out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface. Flip and cook the roti for a few seconds and place it over the open flame. Cook till the roti puffs up. Serve hot smeared with ghee or butter.
“Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times.Pearl millet is commonly used to make the flatbread bhakri. It is also boiled to make a Tamil porridge called kamban choru or “”kamban koozh””. In Rajasthani cuisine bajre ki khatti rabdi is a traditional Rajasthani dish made with pearl millet flour and yogurt. It is usually made in summers to be served along with meals. Bajra is rich in magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. This helps reduce overall blood pressure. Bajra also has fibre that helps reduce LDL, or bad, cholesterol.”