Description
A native of Maharashtra, Pav Bhaji is a fast food that has gone to gain fame the world over. GAJANAND Pav Bhaji Masala is a blend of spices used in the preparation of bhaji, made with mashed vegetables to give it a mouth-watering aroma and spicy taste. To make a quick snack, add Pav Bhaji Masala to butter toasted Pav with finely chopped onions, garlic and capsicum. The spicy and yummy masala pav is ready to serve. It typically contains a mixture of spices such as Red Chilli, Coriander, Dried Mango, Cumin, Cinnamon, Star Anise, Big Cardamom, Clove, Trifala, Iodized Salt, Dried Ginger, Bay Leaves, Fennel, Black Salt, Black Pepper, Turmeric, Mace. The combination of these spices gives the pav bhaji its signature taste and aroma. With this blend of spices, you can make the most delicious and genuine bhaji pav right in the comfort of your own home. No matter the occasion, this blend of spices will make your dish stand out and bring the genuine taste of bhaji pav to life.
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