Description
Chilli powder is a favorite seasoning for many food dishes across the world. When you want a mild zing and an enticing red colour, but also moderate spiciness, Kumthlal Kashmiri Chilli Powder is the way to go. This adds a vibrant red colour to dishes without adding too much heat, making them more appealing and palatable. Our Kumthilal chilli powder is the best option for those who suffer from acidity and pungency after eating spicy food. It has many nutritional values, like vitamins C and A, kerotene, and minerals. Kashmiri chilli powder is a popular spice used in Indian and international cuisines. It is known for its mild heat level and extra-red colour, which makes it perfect for adding flavour and colour to dishes. Here are some tips for using Kashmiri chilli powder:
- Use it as a seasoning for curries, stews, and soups.
- Add it to marinades for meats and vegetables.
- Use it to spice up rice dishes and noodles.
- Mix it with other spices to create your own unique blends.
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