GAJANAND Instant Mix Combo Pack Of 2 | Naylon Khaman Mix Flour, 500gm Rice Idli Mix Flour 200 gm| Easy to Make Healthy Breakfast mix

Description

Khaman is a food common in the Gujarat state as well as all over the world where we find the Gujarati community. It started as a snack and now has an important place on the lunch platter. GAJANAND Nylon Khaman Mix is easy to prepare and is great in taste. They are very spongy and soft and are easy to digest. They make a great food when garnished with mustard seeds, chopped green chillies, roughly crushed pepper, curry leaves, scraped coconut and chopped coriander leaves. How to use::

• Add 500 ml water to the GAJANAND khaman mix, mix thoroughly, and keep aside for 15 minutes. Take a large vessel, put a round stand inside, and boil the water.
• Apply oil to the inner surface of a deep, round plate of about 1 ft. in diameter and place it into the vessel. Add the masala pack contents to the batter, whip it, and spread it out on a plate.Put the tightly tied cloth lid over the vessel and let the batter steam for 15 minutes.
• Take the vessel off the burner and allow it cool for 10 minutes. Now cut the khaman into square pieces and put them in another bowl for sizzling. Take 100 g of vegetable oil, 5 g of mustard seeds, 1 g of asafoetida, and 25 g of green chilli pieces and sizzle. Add to it 400 ml. Allow water and 100-125g sugar to boil for 3 minutes. Pour the boiling liquid evenly over the khaman pieces.
• Garnish khaman with fresh coriander leaves and shredded coconut.

GAJANAND Idli Mix makes a very fluffy, light, and delightfully wholesome breakfast. When they are served with sambhar (made from GAJANAND Sambhar Masala) and coconut chutney, they are a real treat to enjoy. You can also enjoy idli with a variety of different recipes, like fried idli, masala idli, etc. Even a Gujarati snack called Idada can be made from this GAJANAND Idli Mix.