Description
Nowadays, people need food instantly with quality and taste. The product that caught the attention of many people is GAJANAND Gota Mix, a spicy Gujarati crispy ball. They are a deliciously spicy and crispy fried snack with a touch of sweetness. They are very easy to prepare and can be made instantly in a short time. How to use: :
- Add 360 ml of water to the GAJANAND methi gota mix. Keep the batter aside for 15 minutes after adding the crushed green chilies and ginger.
- Add 2 tea spoons of oil to this mixture and mix very well before frying.
- Fry gota in hot oil at a consistent degree of temperature. Serve methi gota with hot kadhi and fried green chillies.
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