Description
Chhole Masala is a blend of selected spices used in the preparation of chickpeas, or Kabuli Chana, a dish very famous from the northern states of India (Punjab and Haryana). A spicy and tempting curry is prepared with Kabuli chana, tomatoes, onion and other basic spices and is best enjoyed with Bhatura (deep-fried puffed Indian bread). It can also be served and enjoyed with Roti, Naan, Chapati, Basmati rice or any other way you desire. GAJAJAND Chhole Masala is a must-have spice mix for anyone who loves Punjabi cuisine. Its mindful values, natural ingredients, accurate flavor, and rich aroma make it the perfect choice for enhancing the taste of your chhole dish. Features:
- Suitable for vegetarian and vegan diets.
- For superior taste, it is made with high-quality ingredients.
- Perfect balance of spices for taste and color.
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