Description
Black pepper powder is a staple spice found in many kitchens around the world. Made from grinding high-quality black peppercorns, it has a pungent and slightly spicy flavor that adds depth and complexity to a wide range of dishes. Black pepper powder is one of the most versatile spices, used in virtually all kinds of savoury cooking. In order to keep its fragrance and flavour intact, it is just added at the last minute in the recipe. It can be used in the preparation of soups, barbecue sauces, pickles, and as a main ingredient in a variety of curry powders (Indian Garam Masala Powder). Black pepper powder mixed with salt is used as a sprinkler over vegetable or fruit salads, chats, lemonade, in soups, etc. Common uses of black pepper powder: :
- Seasoning meats such as beef, chicken, and pork
- Adding flavor to soups and stews
- Enhancing the taste of vegetables and salads
- Sprinkling on eggs, avocado toast, or popcorn
- Incorporating into marinades, rubs, and dressings
- Flavoring sauces and gravies
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