Dhanhar Ganthoda Powder | Pipramul Powder | Piparamula | Pipramul | Piparamol | No artificial Colour | No Artificial Flavour – 500G

Description

About the Manufacturer: We are a trusted manufacturer, exporter, wholesaler/distributor, supplier and trader of a range of pure and fresh spices. With more than 17 years of experience, we have achieved expertise in offering international quality of Asafoetida Powder, Hing Powder, Chat Masala, Panipuri Masala, Chilly Powder, Turmeric Powder, Tea Masala, and so on. Our products are processed from carefully selected spices by experienced team. We use high end technology and method to prepare these products under hygienic environment. About Product: Specialty Peepramul powder is widely used to keep the body warm and reduce joint pains. It also may helps the body to deal with gastric troubles which can further heal gastric problems of your body. Ganthoda, also known as Pipramul is normally used in powder form with equal mix of Dry Ginger or Sonth Powder, Jaggery and water to help with gastric troubles and joint pains. Used in spices and masalas for gravies, curries, marinades, stews etc. Peppermaul, also known as Ganthoda, Piparmaul, Pipramul or Piparamol is a Ginger-like spice. Pipramul is also used as a zesty flavor enhancer in Indian and Chinese cuisine. It is commonly used in Mutton or seafood dishes as well as in herbal teas. Ganthoda Powder Uses Peepramul rhizomes have a mild flavour but are luscious and meaty.To create herbal tea, Peepramul powder can be steeped in boiling water with honey or sliced orange or lemon fruit.Several Indian and Chinese recipes call for Peepramul powder to flavour meals such as shellfish or mutton, and several vegetarian recipes.