Description
We know that Unjha is the world’s largest market in spice trading center, especially for Fennel seeds, Cumin seeds, Fenugreek seeds, and Mustard seeds. Indian Spices and cuisines are known all over the world for their exquisite tastes, flavor, aroma, and variety. Spices have formed an integral part of Indian and international cuisine for centuries, lending their wonderful taste and flavor to the food. In addition, spices are also known for their therapeutic and medicinal properties. Fenugreek is used as both an herb and spice in Indian, North African, and Middle Eastern cuisine. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat. Fenugreek is taken by mouth for digestive problems such as loss of appetite. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek is a common ingredient in Indian dishes and is often taken as a supplement. Benefits: