Description
Fenugreek Seeds: Fenugreek is used as both an herb and spice in Indian, North African, and Middle Eastern cuisine. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat. Fenugreek is taken by mouth for digestive problems such as loss of appetite. Fenugreek is a common ingredient in Indian dishes and is often taken as a supplement. Benefits:
Ajwain Seeds: Dill seeds or Suwa seeds are aromatic, citrus flavor seeds, widely cultivated across Eurasia. Dill Seed is great as a crumb-topping for a casserole dish or rubbed into meats prior to broiling. Add to your favorite sour cream-based sauce or mayonnaise-based dressings. Add to the water to cook your vegetables or soups. Store in a cool, dry place. Benefits:
Cumin Seeds: Cumin Seeds are one of the popular spices all around the world. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin has a very long list of uses and seasons many dishes to help bring out their full flavor. Benefits: