Description
Dill Seeds: Dill seeds or Suwa seeds are aromatic, citrus flavor seeds, widely cultivated across Eurasia. Dill Seed is great as a crumb-topping for a casserole dish or rubbed into meats prior to broiling. Add to your favorite sour cream-based sauce or mayonnaise-based dressings. Add to the water to cook your vegetables or soups. Store in a cool, dry place. Dill Seeds is a good source of:
Benefits of Dill Seed / Suwa
Ajwain Seeds: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in Gujarati, “owa” in Marathi,”vaamu” or “Oma” in Telugu. It is known as Bishops seeds in the global market. In Indian cooking, ajwain is mainly used to flavor pastries and bread-like samosa shells, parathas (flaky flatbreads), and rotis. It’s also used as a seasoning for potato curries and as a tempering for dals and pakoras. Ajwain is used as a food ingredient for its very sweet fragrance. An ayurvedic herb is known for rejuvenating the digestive system and is good for nursing mothers. Among other things, it is used for making a type of parantha, called “ajwain ka parantha”. Benefits: