Description
Cumin Seeds: Cumin Seeds are one of the popular spices all around the world. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin has a very long list of uses and seasons many dishes to help bring out their full flavor. Benefits:
Fennel Seeds: Fennel is a traditional and commonly used herb with a long history of use as a medicine. In India, it is generally known as Saunf. Fennel is a multi-purpose garden plant and its use goes far beyond the kitchen. It adds a sweetened flavor and aroma to the food. It is an important ingredient of the spice blend called panch Puran used in eastern India. The dried fennels seeds can be eaten raw after meals as a snack or mouth freshener. Benefits:
Sesame Seeds: As a condiment, you can sprinkle toasted sesame seeds on top of stir-fries, salads, and soups. The untoasted seeds can be used to make tahini paste, which is an ingredient used in many Middle Eastern dishes. The nutty flavor and crunch go well with many kinds of baked goods, both sweet and savory. Benefits: