Description
The botanical name of the Pistachio is Pistacia Vera, and it belongs to the cashew family. They need Sandy Loam Soils, and they cannot grow in wet and heavy soil. So the perfect location for them in India is Jammu Kashmir. Pistachios are not only good as snacks or Dry fruits, but they have a lot of beneficial effects if eaten regularly, right from taking care of the Eyesight and Brain to fatal diseases like cancer. It is calorie-free and controls Cholesterol.
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