Description
Agri is a community in Maharashtra, usually involved in salt, fish or coconut processing business. The term ‘Agri’ hails from ‘aagar’ which means a plot of land or an area use to collect or store things. Salt pans are popularly known as ‘mithaagar’ in Marathi, which formed the primary source of income for this community. Traditionally, Agri food is known to be fiery hot. And this heat usually comes from their patent masala blend. Kelve masala brings you a wonderful Agri Masala powder that makes the curry in less time and with less effort. Enjoy the dish with Roti or Rice. This spice mix is made in order to add some flavour into their vegetable curries. This spice is better when it is marinated with few grated coconuts into any meats. Organically dried chillies and raosted and grinded in a slightly different way gives Aagri Masala a different level of taste. Apart from non-vegetarian cuisine, Aagri Masala goes well with much vegetarian cuisine like Usal or Misal, Vegetable Kurma. Specialty