Description
Silicone Cake pan
Silicone Spatula & Basting Brush
Silicone Spatula
Baking is an excellent time to break out your brand new spatula, both when you’re stirring batter and when you’re swooshing frosting over the top. Flexible spatulas can scrape even the most minuscule remnants from the sides of a mixing bowl and are great for creating an even layer of batter in a cake pan. When mixing ingredients with oil or other fats, a rubber or silicone won’t absorb any of the fat and can be cleaned super easily.
Pastry Brush
A pastry brush is typically used to apply sauces, oils, glazes and other liquids to dishes before and during the cooking process. But don’t let the name fool you it is also known as basting brushes, pastry brushes are quite versatile and able to handle all manner of foods, including meat and fish. Many chefs will baste roasting meat or fish with drippings from the pan for crispy skin and bolder flavor, or apply barbecue sauce to grilled items for that little something extra.
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