Master Hard Anodised Non-Stick Small Tadka Pan Fry Pan Kadai Dal Tadka Pan with Handle Thalipu Karandi Vaghariyu Kadsi Cookware Kitchenware Tools (Black, 10 cm)

Description

This pan is made of Heavy material for long Durability & steel handle for your safety. This Tadka Pan is ideal for making tadka for dal, rasam, sambhar, and other gravies. A tadka pan is a rounded and deep-bottomed pan used for frying, searing, and browning foods. It is designed for the lower-heat cooking method. These tadka pans are ideal for making that Dal tarka, sambar thadka and more tadka. The benefit of cooking on tadka pan is the same as iron tawa. Always store the pan in a clean and dry place away from water and moisture. Small Non-Stick Pan – Perfect toasting spices and more – this small pan are ideal for small cooking requirements.