Description
Dalwada is a crispy Gujarati rainy-season snack. Gujarati dalwada, when served with chopped onions sprinkled with lemon juice and fried green chillies, tastes best during the rainy season. GAJANAND Dalwada Mix Flour is a convenient and easy-to-use instant mix that can be used to make delicious crispy snacks or breakfast. This mix is made from high-quality dal, which is a good source of protein and other essential nutrients. How to use:
- •Whip 400ml water into the GAJANAND dalwada mix.Add crushed green chillies, ginger, coriander leaves, and garlic to it. Keep it aside for 15 minutes.
- •The better before frying. Deep-fry it in hot oil at a consistent temperature.
- •Serve hot dalwadas with fried green chiles, onions, and sweet chutney.
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