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KOR Pectin Powder – 400g (Pack of 1) / Vegetarian Pectin for Gelling Agent, Jams, and Fruit Jellies Gummies Ice-cream Food Grade / For Baking

Original price was: 960.00.Current price is: 748.00.

5/5
  • • Pectin Powder is used in the baking of cakes. Food Grade Pectin Powder can be used as a gelling agent in jams, icecream, gummies and fruit jellies. Gelling Agent, taste jams, marmalades, chutneys, and fruit jellies Food Grade are only a few of the applications for pectin.
  • • Pectin is probably most recognizable to home cooks as the ingredient that thickens jellies and jams and gives them that smooth, sticky texture.
  • • It is ideal for making excellent tasting jams, marmalades, chutneys and fruit jellies (pate de fruit). Pectin jellies are also heat resistant so they can be served on hot dishes. Specially developed for jams and marmalades, it will provide a high gel strength, excellent flavor release.
  • • The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
  • • Pectin can also be used to stabilize protein drinks, such as drinking yogurt, and as a fat substitute in baked goods.

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Description

Pectin is most commonly used in jams, marmalades and fruits preserves as a thickening or gelling agent with richful flavor. Pectin is also used in confectionary jellies to produce a better gel structure. You are now free to make freezer jam sweetened to your taste. Pectin jellies are also heat resistant so they can be served on hot dishes. Specially developed for jams and marmalades, it will provide high gel strength, excellent flavor release. It is also use to thicken liquids.

Additional information

Weight 0.4 kg
Dimensions 11.5 × 13 × 18 cm
Manufacturer

Gujarat General Food chem Pvt. Ltd.
Shelf Life

730 Days
Pack Size

400 Gm

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