Description
Maltodextrin is a type of carbohydrate, but it undergoes intense processing. It comes in the form of a white powder from rice, corn, wheat, or potato starch. Its makers first cook it, then add acids or enzymes to break it down some more. The final product is a water-soluble white powder with a neutral taste. The powder is used as an additive in the foods above to replace sugar and improve their texture, shelf life, and taste.Features: • Excellent in taste • Hygienically processed • Long shelf life MALTODEXTRIN acts as an energy source, texturizer, carrier, thickener and binder in various pet food and feed specialties applications. At Roquette, we believe that we are successful when our customers are successful. Our application experts are available to help you formulate animal nutrition solutions to meet the needs of your customers.
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