Description
Citric acid is used in food as a flavouring agent and preservative. It is used in processed food products like beverages, soft drinks etc. Due to its sour taste, it is used in making certain candies. Sometimes the sour candy is covered with white powder which is citric acid.Because of its acidic, sour-tasting nature, citric acid is predominantly used as a flavoring and preserving agent, especially in soft drinks and candies. It’s also used to stabilize or preserve medicines and as a disinfectant. Citric acid is a compound originally derived from lemon juice. .Citric acid powder is a secret weapon that can improve your baking, enhance the flavors of your dishes, and keep your seasonal fruits and veggies fresh. With so many uses, why isn’t citric acid more well known? Check out the ingredients list on many processed foods and you’ll find that citric acid is a common additive. But outside of food manufacturing, chefs are just beginning to discover that citric acid is a powerhouse ingredient and a valuable cooking staple. .Other Citric Acid Powder Uses • Sprinkle citric acid powder over cut apples to preserve their color. • Use citric acid in the cheese-making process to curdle milk • Add citric acid to spice blends for a tangy kick • Combine citric acid powder with salt for rimming margaritas and other cocktails • Use citric acid in pickling vegetables or canning jams and jellies
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